Wulf's Web-Den

Thanks to Paul and Rachael for the sea bass they gave us today. We put them on a bed of sliced onions, stuffed with thyme and peppercorns (blended in lemon juice and black beer), rubbed with salt and drizzled with olive oil. That was grilled and baked and served up when the skin was crispy and the aroma was irresistible accompanied by sliced pak choi and the onions it was cooked on.