Tuesday 19
August 2008
Goulash
Just a short entry tonight - this morning I was putting on a goulash (Hungarian beef stew with lots of paprika) and this evening we were enjoying it with a friend of ours.
I am looking forward to finishing what was left tomorrow. In my experience, most stew type dishes taste even richer when reheated the next day. I think it must be the result of the extra time the ingredients have to marinate in each other's flavours.
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